As American as Apple Pie



It's become a tradition. We go to Joe's family for Thanksgiving, and I show up with an apple pie. There was a point in my life where I used your standard Pillsbury roll out crust, but I felt guilty when anyone would compliment me on it. I mean, after all, the filling is simply apples, sugar, cinnamon, nutmeg, and a pinch of salt. Not much to it, not much work!! How could I possibly take credit for an amazing apple pie when the piece that holds it all together wasn't even mine? So a few years ago, I started making my own crust. This was, perhaps, when I received a glorious Cuisanart for Christmas. After all, it's just about absolutely necessary for pie crust. I've since made some changes and really mastered it.

Joe may not be a cake or pastry eater, but he sure does love pies! I'm glad I can oblige!